We serve 100% grass-fed beef from Luckington Farm across our menus at The Cat & Custard Pot Inn. Luckington Farm is a local producer dedicated to raising native breed cattle in a way that prioritises animal welfare, natural grazing and soil health. The cattle are born and reared locally, grazing freely on pasture throughout their lives and moved regularly to encourage natural regeneration of the land. With no pesticides or insecticides used on the grazing land, and a focus on mob grazing, the farm works in harmony with the seasons to produce beef that is fully traceable, naturally raised and full of depth and flavour.

Served in our Cotswolds pub and restaurant At The Cat & Custard Pot Inn, this exceptional beef sits at the heart of our menu. You’ll find it in our steaks, as well as in the beef dishes on our menu. Each dish is prepared simply and carefully to let the quality of the produce speak for itself. Visit our restaurant page to explore our seasonal menus.

From farm to plate, with care This shared approach to quality and simplicity is what makes Luckington Farm a natural fit for our kitchen. Their commitment to responsible farming aligns closely with how we cook: seasonal, thoughtful and focused on flavour. When you see Luckington Farm on our menu, you know exactly where your food has come from and the standards behind it.