Classic British dishes with a modern touch and seasonal ingredients

At The Cat & Custard Pot Inn, our pub restaurant showcases seasonal British cooking, with classic dishes, carefully sourced local produce and a warm, welcoming atmosphere. 

 Our menus change with the seasons, making the most of quality ingredients and carefully sourced local produce throughout the year. Whether you're joining us for a leisurely lunch, a midweek supper or our popular Sunday lunch, you'll find delicious food, attentive service and a warm welcome. Our Sunday roasts include 100% grass-fed beef from nearby Luckington Farm, alongside a delicious vegetarian roast. 

Luckington Farm is just a few miles away, where native breed cattle are naturally reared on a 100% grass-fed diet. We source their beef for our menu, making it one of the local ingredients we're pleased to bring to the table. 

Alongside our food, you'll find a carefully chosen selection of local ales, craft spirits and wines to complement every meal, whether you're celebrating a special occasion or simply catching up with family and friends. 

We regularly update our menus to reflect the changing seasons and the wonderful local produce available, so dishes may occasionally vary. For details of our seasonal specials and Sunday roasts, please get in touch with our team.