Classic British dishes with a modern touch and seasonal ingredients

At The Cat & Custard Pot Inn, our pub restaurant showcases seasonal British cooking, with classic dishes, carefully sourced local produce and a warm, welcoming atmosphere. 

 Our menus change with the seasons, making the most of carefully sourced local produce and quality ingredients throughout the year. Whether you're joining us for a leisurely lunch, a midweek supper or a traditional Sunday roast, you'll always find delicious food, attentive service and a warm welcome. 

 We source our 100% grass-fed beef from nearby Luckington Farm, where native breed cattle are naturally reared just a few miles away. It's one of the ways we bring quality local produce to our seasonal menus. 

 Alongside our food, you'll find a carefully chosen selection of local ales, craft spirits and wines to complement every meal, whether you're celebrating a special occasion or simply catching up with family and friends. 

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 We regularly update our menus to reflect the changing seasons and the wonderful local produce available, so dishes may occasionally vary. For details of our seasonal specials and Sunday roasts, please get in touch with our team.